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The Environment of Tana Toraja

Environmental Issues

Destruction of Rice Fields
 
Rice fields in Tana Toraja are being sold to big companies and destroyed in the name of developmet, with the intention of making profit. Unfortunately, farmers are not well educated and do not forsee the problems that may result from selling their land. Rice is the staple food in Indonesia, and with more rice fields being destroyed, it is likely that Tana Toraja will soon have to import rice, inflating prices and having grave consequences. Sadly there is no government intervention and it is unlikely that these activities will come to an end. 
 
Destruction of The Sa'dang River
 
The Sa'dang River runs from Toraja to Pinrang, the biggest rice producing area in Sulawesi. Sadly, because of the use of pesticides and the littering of rubbish, the fish in the river are being poisioned and dying, and the water that is used to irrigate rice fields in Pinrang is toxic. Construction companies are also paying local people to remove sand and rocks from the river, causing the river to widen and become increasingly and dangerously shallow. With the water level of the river lowering, we are creating what will be a disaster. Unfortunately, there is no government intervention here either, and it will likely be too late before people realise the consequences of their actions.
Pesticides
 
The use of pesticides is destroying our environment by poisoning our plants and animals, intoxicating our water and food, and in turn harming our own health. Since the introduction of pesticides 35 years ago, many species of bird have died, the fish population has decreased, grass eating animals like goats and buffalos have become ill and people’s health has declined. 

 

At the time of the introduction of pesticides, farmers had no understanding or knowledge of the health and environmental hazards. Companies promoted their products as time-saving, without any mention of their destructive consequences. Neither the department of health and safety, nor the department of agriculture has done anything about monitoring, regulating or educating people on the affects of pesticides. 

 

A farmer’s choice to use pesticides does not only affect the health of his own family and those who consume his products, but the rest of the community too. When it rains, water lands on sprayed soil and becomes contaminated. It then flows into the river, which people use to wash, cook and drink. People who have no choice other than to consume river water are being poisoned. Families have depended on river fish for generations. The fish are now dying out and those that are still live are toxic. 

 

After spraying the rice fields with chemicals, insects die. Birds come and eat these insects, and have consequently drastically lowered in numbers. Toraja’s biggest commodity — buffalos — live in the rice fields, eat grass and become ill. The buffalos die and the contaminated meat is distributed among people and eaten. 

 

Farmers who choose to spray their rice fields, infect the land of those who don’t. Water flows from one rice terrace to the next, causing all of the land to absorb poisons. It then takes years to completely rid of all contamination on a piece of land. 

 

Unfortunately, the government has done nothing to introduce regulations requiring transparency from companies; they have done nothing to educate people on the hazards of spraying the environment with chemicals. Instead, they have allowed this practice to continue unregulated at the cost of our health. 

 

We cannot rely on governing bodies to educate our people and intervene when necessary. We, the people, need to care for ourselves and care for our environment. 

Organic Gardening and Sustainable Living

The use of pesticides has created an environment in which we are unhealthier and dependent on money for the purchase of products to feed our crops. Nature provides us with everything we need; plants follow a natural cycle of breaking down and growing into new life, as do animals contribute to this cycle. Through organic farming we follow a natural process, which does not rely on money. It is self-sustainable.
 
With the money that is not spent on chemical products and/or food, we can educate our children. With education, we empower our children with the knowledge and skills necessary to become agents of change. 
 
Natsir hopes that what he is doing now will influence others to live healthier lives, to take care of our planet and ourselves. 
Natsir's Garden
 
Natsir's organic garden grows all that his family needs (besides rice, as they do not have their own rice fields). The garden is bustling with passionfruit, pineapple, papaya, rambutan, cassava, sweet potato, pumpkin, jackfruit, chile, long green beans, peanuts, cacao, coffee and a whole lot of leaves... just to name a few! Natsir also raises chickens and ducks, which roam around freely, six goats and many fish.
The organic garden also provides Natsir's family with traditional medicine.
Cacao Production
 
Cacao trees take two years to grow fruits from when they are planted. Branches need to be pruned every month, and dried leaves are smoked once every three months to rid of bugs. The fruit take two to three months to fully develop before they are ready to be picked. When the fruit is picked, it is cracked open and the cacao beans are removed. The beans are then fermented for two days, dried for four days, roasted, unshelled, smashed and shaped into chocolate.
Coffee Production
 
Coffee trees take one year to produce flowers, and six months from when it flowers until the beans are ready to be picked. Natsir harvests the beans once they have all turned red. The beans are then smashed to open the skin and dried for four days. Once dry, the beans are smashed a second time to seperate the skin from the bean. The beans are then winnowed, rinsed, dried, roasted and ground into powder.
Natsir's Projects
 
Natsir hopes to inspire others through the work he is doing in his own garden. He often speaks to local farmers about the importance of organic and sustainable production, trying to encourage others in his community to adopt these practices. 
 
Natsir tries to incorporate environmental awareness in the classroom, and has future plans to set up workshops; training locals in organic gardening methods and making crafts from natural materials. 

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